Caramel Apples - cooking recipe

Ingredients

1 small can crushed pineapple (undrained)
2 tsp. flour
1/2 c. sugar
2 tsp. cider vinegar
4 Granny Smith apples, peeled and cubed
3/4 c. dry roasted peanuts, crushed
1 c. Cool Whip

Preparation

Cook pineapple, flour, sugar and cider vinegar until thickened; cool.
Combine apples, peanuts and Cool Whip; mix with pineapple mixture in large bowl.
Add a few crushed peanuts on top.