Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated cheese
3/4 c. mayonnaise
2 rolls Ritz crackers, crushed
2 sticks oleo, melted

Preparation

Mix the first 5 ingredients.
Pour into casserole dish, then top with the crackers, mixed with oleo.
Bake at 350\u00b0 for 30 minutes.