Illinois Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can yellow beans
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1/2 c. oil
1/2 c. cider vinegar
3/4 c. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans.
Mix oil, vinegar, sugar, onion, pepper and seasonings well.
Add beans.
Mix all together and let stand overnight.