Squash Casserole - cooking recipe

Ingredients

1/2 chopped onion
2 eggs
4 to 5 small cooked squash, mashed
1 small jar Cheez Whiz
1 can cream of chicken soup
salt and pepper to taste
1/2 c. crumbled crackers

Preparation

Separate eggs.
Put egg whites in a large bowl.
In a casserole dish, mix all the above ingredients except egg whites.
Beat egg whites until stiff.
Fold in the beaten egg whites.
Bake at 350\u00b0 for 35 to 40 minutes.