Chicken Hawaiian - cooking recipe

Ingredients

4 skinned chicken breasts, beaten flat
salt and flour
1 Tbsp. oil
1 small can sliced pineapple (reserve 1/4 c. juice)
2 Tbsp. honey
2 Tbsp. teriyaki sauce
1/4 tsp. pepper
2 tsp. chives

Preparation

Salt and flour chicken; cook in oil until done and keep warm. Bring to a boil the pineapple juice, honey, teriyaki sauce, pepper and chives.
Add sliced pineapple; pour over warm chicken.
Serve.