Crust For Pie - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 c. oil (olive oil, but only extra lite)
1/4 c. milk (whole)

Preparation

Put 1/2 cup oil in bowl.
Pour 1/4 cup milk onto oil; do not stir.
Pour both onto flour.
Stir with fork.
Divide in half and put between wax paper.
Roll out from center.
Do same with second half.