Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 bell pepper
1 onion, chopped
1 lb. Velveeta
1 can Ro-Tel
3 c. cooked rice
salt, pepper and chili powder to taste

Preparation

Cook beef; drain grease.
Add onion, pepper and Ro-Tel.
Simmer about 5 minutes.
Add salt, pepper and chili pepper to taste.
Put in 9 x 13 greased pan.
Layer rice, meat and cheese until mixture is gone.
Bake at 375\u00b0 until cheese is bubbly.