Dill Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) Hellmann's mayonnaise
1 1/2 tsp. Worcestershire sauce
1 Tbsp. Lawry's seasoned salt
3 Tbsp. dill weed
3 tsp. Accent
1 Tbsp. Lipton onion soup mix
2 Tbsp. parsley flakes
vegetables of your choice: carrots, celery, cauliflower, green peppers, radishes, etc.

Preparation

Blend or mix thoroughly (except vegetables).
Best if it sets in refrigerator overnight.