Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. plain flour
1 tsp. baking powder
1 c. buttermilk
1 tsp. salt
1/2 tsp. soda
1/2 c. shortening
1/3 c. sugar

Preparation

Mix yeast and warm water and set aside.
Mix dry ingredients. Cut in shortening.
Add buttermilk and yeast mixture.
Blend thoroughly with spoon.
Refrigerate or make into rolls.
When needed, make rolls and let rise at room temperature for 1 hour. Bake at 375\u00b0 for about 15 minutes or until brown.
Makes about 3 dozen.