1-2-3 Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
3 tsp. baking powder
1/4 tsp. salt
1 c. butter
2 c. sugar
1 tsp. vanilla
4 eggs, separated
1 c. milk

Preparation

Mix all dry ingredients.
Cream sugar, egg yolks, butter and vanilla.
Mix dry ingredients and milk, alternating a little of each.
Beat egg whites.
Fold into batter.
Pour into tube pan. Bake at 325\u00b0 for 60 minutes.