Pasta Salad - cooking recipe

Ingredients

2 boxes tri-colored noodles (curly)
1/2 onion
1/2 flat of mushrooms
2 bottles \"Wish-Bone Zesty Italian\" dressing
2 jars pimentos, diced or chopped
2 cans artichoke hearts (Reese's)
2 cans pitted olives, sliced
1 to 2 spoons mayo or \"Lite\" mayo
Parmesan cheese (lots)

Preparation

Cook the pasta noodles until almost done (you'll want them a little firm for stirring).
Then use cold water to rinse and let them sit in the refrigerator while doing rest of cutting and chopping of other ingredients.