Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 Tbsp. cinnamon
1 1/2 c. sugar
1 stick margarine

Preparation

Cut biscuits into quarters and toss in 1/2 cup sugar and cinnamon mixture.
Put into ungreased Bundt or tube pan.
Bring 1 stick of margarine and 1 cup sugar to a boil and pour over and around biscuits in pan.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes and turn upside down onto a plate.