Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 bell pepper, chopped
1 pkg. macaroni
1 c. water
1 Tbsp. flour
1/2 c. milk
1 can mushroom soup
cheese slices

Preparation

While cooking sausage, add pepper and onion and cook together. Cook macaroni and drain.
Pour into casserole dish; top with cheese slices.
Drain sausage; add milk, flour, water and mushroom soup.
Bring to a boil, then pour over macaroni.
Bake at 350\u00b0 for approximately 30 minutes.