Chicken Lasagne - cooking recipe

Ingredients

1 c. chicken, cooked (2 breasts)
2 c. spaghetti sauce
1 egg
1 1/2 c. Ricotta cheese
1/4 c. Parmesan cheese, grated
1 Tbsp. parsley flakes
1/4 tsp. pepper
1 pkg. lasagne noodles
1 pkg. Mozzarella cheese, shredded

Preparation

Mix chicken with spaghetti sauce in a large bowl.
Beat egg with Ricotta cheese, Parmesan cheese, parsley flakes and pepper in another bowl.
Layer uncooked noodles, egg mixture, Mozzarella cheese and chicken mixture, 1/2 at a time in baking dish.
Bake at 375\u00b0 for 45 minutes or until noodles are tender.