Rice Pudding - cooking recipe

Ingredients

1 c. boiling water
1/2 c. uncooked rice
1 stick butter or margarine
1 qt. milk
3 to 4 well beaten eggs
1 c. sugar
1 Tbsp. vanilla or lemon flavoring
1 c. raisins

Preparation

Cook rice for seven minutes.
Add margarine and milk.
Cook slow for 1 hour, stirring occasionally.
Add remaining ingredients and stir until thickened.
Pour into dish and sprinkle with cinnamon and sugar.