Suttle Chili - cooking recipe

Ingredients

2 # ground raw turkey
1 1/2 chopped onion
1 clove minced garlic
2 1/2 c water
1 to 2 Tbsp chili powder
1 Tbsp dried parsley flakes
1 tsp paprika
1 tsp dry mustard
1/2 tsp salt
2 16 oz cans red kidney beans, drained
2 4 oz cans mushrooms stems and pieces
1 14 1/2 oz can diced tomatoes with green chiles
1 bay leaf

Preparation

Brown turkey, onion, garlic and drain drippings.
Add water and remaining ingredients.
Bring to boil and cover.
Reduce heat and simmer 1 hour.
Uncover, simmer 1 hour.
Stir from time to time.
Discard bay leaf.
Yield 10 1/2 cups.