Easter Cupcakes - cooking recipe

Ingredients

1 box yellow cake mix
1 can white frosting
1 bottle green food coloring
1 bag coconut
1 bag tiny jelly beans
1 bag red licorice shoestring

Preparation

Make cupcakes and put the frosting on.
Put the coconut in a bag.
Add a little food coloring and shake.
Keep adding until the coconut looks like grass.
Sprinkle coconut on frosted cupcake. Decorate with jelly beans on top; cut licorice 4 inches long.
Put one end on left side and put other end on right side to make a handle.