Cranberry Salad - cooking recipe

Ingredients

1 3/4 c. water
1 large raspberry jello
1 can whole cranberry sauce
1 small can crushed pineapple
1 (8 oz.) sour cream

Preparation

Dissolve jello in boiling water, cool.
Mix half with half the fruit.
Spread in long dish.
Harden in refrigerator (or more quickly in freezer).
Spread sour cream on top, then other half of jello and fruit mixture.
Harden.