Cherry Cheese Tart(Yields 12 To 16 Servings) - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. cream cheese (one 8 oz. and one 3 oz.)
1 (1 lb. 6 oz.) can cherry pie filling
2/3 c. sugar
1/4 tsp. nutmeg
2 Tbsp. milk

Preparation

Using 8 or 9-inch layer cake pans, make and cool cake as on package.
Soften cream cheese.
Add sugar, nutmeg and milk.
Beat until smooth.