Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 pkg. jello vanilla instant pudding
1 c. sour cream
1/4 c. milk
2 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Hull berries and set aside.
Combine pie filling mix, sour cream and Cool Whip in bowl.
Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust. Arrange strawberries (stem down) in filling.
Top with remaining filling.
Chill in refrigerator 3 hours.