Trucker'S Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean beef or sirloin
2 medium white potatoes, cut into 1/2-inch pieces
6 oz. water, divided
4 large carrots, cut up in 1-inch pieces
4 stalks celery, cut in 1-inch pieces
2 green peppers, cut in 1-inch pieces
1 large onion, cut in 1-inch pieces
4 oz. ketchup
2 oz. steak sauce
brown rice (serve separately)

Preparation

In a large nonstick skillet, simmer beef cubes and potatoes with 4 ounces water for about 15 minutes, or until tender.
Drain water.
Add carrots, celery, peppers, onion, ketchup, steak sauce and 2 ounces water and combine thoroughly.
Cover pan and simmer over medium heat for 10 minutes.
Serve with brown rice.
All ingredients can be put in a crock-pot and cooked on low for six to eight hours.