Forget-It-Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat (preferably in large chunks)
1 can Campbell's cream of onion soup, undiluted
1 can Campbell's French onion soup, undiluted

Preparation

Dump everything together in your cooking pot.
Place ingredients in either a large electric slow cooker on low, covered, for 12 to 14 hours total cooking time.
Or a deep cast-iron Dutch oven with tight lid in very low 250\u00b0 oven for approximately 6 hours total cooking time.
(The secret to tender meat is very low heat over a long period.)