Corn Pudding - cooking recipe

Ingredients

16 oz. can creamed corn
1/2 c. sugar
2 Tbsp. cornstarch
2 eggs, beaten
1 small c. evaporated milk (5 oz.)

Preparation

Mix all together in a bowl and place in a buttered baking dish. Dot with butter.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.