Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
2 c. grated sharp Cheddar cheese
1 tsp. salt
2 tsp. water

Preparation

Mix all ingredients into a firm ball.
Chill.
Roll on floured board until 1/4-inch thick.
Cut with plain or fancy cutter.
Bake 12 to 15 minutes at 350\u00b0.