Fruit Sauce - cooking recipe

Ingredients

1 large box sugar free vanilla instant pudding (not instant)
1 can pineapple (or fresh)

Preparation

Drain pineapple; add enough water to make 3 cups.
Mix with pudding.
Cook and stir until it comes to a boil.
Add to pineapple or any other fruit you like.
Keeps bananas from turning brown for a few days.