Grapefruit And Port Wine Jelly - cooking recipe

Ingredients

2 1/2 c. Port wine
6 1/2 c. sugar
1 (6 oz.) bottle Certo
3 (6 oz.) cans frozen grapefruit juice, thawed (undiluted)

Preparation

In a large heavy pan, mix wine and sugar.
Bring to a full boil for 1 minute.
Remove from heat; add Certo and grapefruit juice.
Fill jars and seal.
Makes 9 half pints.