3 Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow wax beans
1 can garbanzo beans
1 can kidney beans
1 medium onion, diced
3/4 c. oil
3/4 c. cider vinegar
1/2 c. sugar or 2 to 3 packets Sweet 'N Low
1 tsp. celery seed
salt and pepper to taste
garlic powder to taste

Preparation

Drain all beans.
Add rest of ingredients.
Toss, cover and refrigerate for minimum of 3 to 4 hours.
Makes enough to serve 8 to 10 people.