Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa
1 c. sugar
1 c. Karo syrup
1/4 tsp. salt
3 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil briskly for 3 minutes, stirring occasionally. Remove from heat. Add vanilla. Serve hot over cake or ice cream. Makes 2 1/2 cups.