Butterflied Garlic Shrimp - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. medium shrimp, peeled, deveined and butterflied
3 garlic gloves, smashed and chopped
1 1/2 green peppers, in thin strips
1 large lemon, peeled and diced
1 Tbsp. chopped parsley
1/4 tsp. paprika
salt and pepper

Preparation

Heat butter in large frying pan.
Add shrimp and cook 2 minutes on each side over medium-high heat.
Add garlic and season well; continue cooking 1 minute.
Stir in green pepper and diced lemon; cook 1 more minute.
Correct seasoning, add parsley and paprika.
Mix and serve.
Serves 4.