Pretzel Salad - cooking recipe

Ingredients

1 c. crushed curly pretzels
3 Tbsp. sugar
1/2 c. melted oleo
1 large pkg. cream cheese
1 c. sugar
9 to 12 oz. Cool Whip
1 large pkg. strawberry Jell-O
1 large pkg. thawed strawberries

Preparation

In a large pan put pretzels, sugar and oleo.
Press down all over evenly.
Bake 10 minutes at 350\u00b0.
Cool.
Mix and beat cream cheese, sugar and Cool Whip.
Spread over pretzel layer and refrigerate.
Mix strawberries and add Jell-O.
Cool until almost jelly texture and pour over cream cheese layer.
Refrigerate until set.