Asparagus Salad - cooking recipe

Ingredients

1 can asparagus soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 Tbsp. grated onion
1/2 c. mayonnaise
1/2 c. chopped green pepper
1 (3 oz.) pkg. lime jello
1/2 c. cold water
1/2 c. chopped pecans
3/4 c. chopped celery

Preparation

Heat soup to boiling.
Remove from heat and add jello.
Stir until jello dissolves.
Add cream cheese.
Stir in remaining ingredients.
Refrigerate.