Freezer Tomato Sauce - cooking recipe

Ingredients

20 large tomatoes, washed, cored and cut into chunks
4 c. onion, chopped (approximately 4 large)
4 large carrots, grated or shredded
1/2 c. chopped parsley
3 Tbsp. sugar
2 Tbsp. salt
3/4 tsp. pepper

Preparation

Place tomatoes in a 12-quart pan.
Add onions, shredded carrots, parsley, sugar, salt and pepper.
Bring slowly to a boil, stirring often.
Lower heat and simmer 30 minutes.
Cool slightly. Measure 3 cups at a time into blender.
Cover blender and blend at low speed for 1 minute.
Sauce may be thawed and used over pasta, meat or in any dish requiring tomato sauce.
Keeps 1 year in freezer.