Gazpacho - cooking recipe

Ingredients

3 tomatoes
1 large cucumber
1 1/2 green bell peppers
1 small onion
1 slice bread (about 3/4 c. torn pieces)
1/2 tsp. minced garlic
3 c. tomato juice
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
salt and pepper

Preparation

Core and seed the tomatoes.
Peel and seed the cucumber.
Stem and seed the peppers.
Dice enough of the tomatoes, cucumber and peppers to make 6 tablespoons of each for garnish.
Cut the remainder, along with the onion, into chunks.
Tear bread into pieces.
Combine batches of the vegetable chunks, bread and the remaining 6 ingredients in a blender or food processor; process until almost smooth.
Pour into a bowl.
Cover; refrigerate about 1 hour.
Garnish each bowl with diced tomato, cucumber and green pepper.