Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo
1 Tbsp. flour
1/4 tsp. salt
1/2 stick margarine, melted
3 eggs
1 c. pecans
1 unbaked pie crust

Preparation

Mix sugar, flour and salt together.
Add eggs.
Mix well.
Add margarine and syrup.
Stir.
Add pecans and pour into pie crust. Bake at 300\u00b0 for 1 hour.