Asparagus Casserole - cooking recipe

Ingredients

2 (10 oz.) cans asparagus spears, cut into pieces
2 eggs
1 c. grated cheese
1 1/2 c. whole milk

Preparation

Drain asparagus.
Place in a buttered casserole dish.
Beat eggs; add to milk.
Pour over asparagus.
Sprinkle cheese on top. Bake at 350\u00b0 for 35 minutes or microwave 9 to 10 minutes.