Tortilla Black Bean Casserole - cooking recipe

Ingredients

2 c. onions, chopped
1 1/2 c. chopped green pepper
14 oz. can cut up tomatoes
3/4 c. picante sauce
2 cloves garlic, minced
2 (15 oz.) cans black beans
12 (6 oz.) corn tortillas
2 c. shredded lettuce
1 tsp. cumin
2 c. shredded Monterey Jack cheese
2 medium tomatoes, sliced
2 green onions, sliced
1/2 c. sour cream

Preparation

Combine onion, green pepper, tomato, picante, garlic and cumin.
Bring to a boil and heat for 10 minutes.
Stir in beans. In a casserole dish, spread 1/3 bean mixture, 1/2 tortillas, 1/2 cheese and repeat.
Top with lettuce, tomatoes, green onions and sour cream.
Bake at 350\u00b0 for 25 to 30 minutes.