Microwave Green Beans - cooking recipe

Ingredients

2 boxes (10 oz.) frozen green beans
1/4 c. water
1 pkg. (8 oz.) softened cream cheese
1/4 tsp. salt
1/4 tsp. garlic salt
1/2 c. milk
1/4 c. Parmesan cheese

Preparation

Microwave frozen green beans and water in a 2-quart casserole dish, 15 minutes, or until tender.
Stir once during cooking. Drain.
Place cream cheese, salt and garlic salt in a bowl and microwave approximately 1 minute or until cheese is very soft. Gradually add the milk to the cream cheese and stir until smooth. Microwave another 1 to 2 minutes, stirring once while cooking. Blend sauce until thoroughly mixed and pour over green beans. Stir lightly and sprinkle with Parmesan cheese.