Mona'S Chicken Spaghetti - cooking recipe

Ingredients

5 to 6 pieces deboned chicken
1 lb. spaghetti
1 box Velveeta cheese (3/4 box)
1 can carrots
1 can stewed tomatoes
1 onion

Preparation

Boil chicken and debone.
In saucepan, cook carrots, tomatoes, onion and chicken.
Make spaghetti. Drain vegies from broth. Save broth.
Add mixture to spaghetti. Add a small bit of broth. Add Velveeta cheese. Stir well and serve.