Mexican Beef-Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. margarine
1/4 c. green peppers
1 c. tomato soup
1 c. milk
2 c. medium noodles, cooked
1 c. (12 oz.) whole kernel corn, drained
1 1/2 c. grated process American cheese (medium-sharp)
salt and pepper

Preparation

Brown meat in margarine.
Break up with a fork.
Add green peppers and cook 5 minutes.
Add soup, milk, most
of cheese, corn and noodles.
Put in casserole.
Top with remaining cheese.
Heat in oven for about 30 minutes.