Chicken Supreme - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1 (8 oz.) carton sour cream (low-fat or no-fat can be used)
2 (10 3/4 oz.) cans cream of chicken soup

Preparation

Place chicken in bottom of deep baking dish.
Spoon sour cream and soup over top of chicken.
Cover and bake at 325\u00b0 for 1 hour and 45 minutes.
Serve over rice.
Yields 4 servings.