Almond Macaroons - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1/2 c. white sugar
1/2 c. brown sugar
4 oz. ground almonds
2 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt
3/4 tsp. almond extract
1 egg

Preparation

Mix thoroughly.
Roll in small pieces by hand.
Bake at 350\u00b0.