Triple Chocolate Mint-Cream Layer Cake - cooking recipe

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1/2 c. butter, softened
1 1/3 c. sugar
2 large eggs
1 1/3 c. cake flour
1 tsp. baking soda
1/4 tsp. salt
2/3 c. milk
1 tsp. vanilla
Mint Cream Filling
Chocolate Filling
Chocolate Frosting

Preparation

Grease 3 (8-inch) round cake pans; line with wax paper and grease and flour wax paper. Set aside.