Butterscotch Brownies - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 c. melted Crisco, cooled
2 eggs
1 c. chopped pecans
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 1/2 c. flour

Preparation

Mix all ingredients and pour into greased and floured pan. Bake at 375\u00b0 for 20 to 25 minutes.
Don't overbake.
Cut while still warm.