Fruit Salad(For Diabetics) - cooking recipe

Ingredients

2 Tbsp. unflavored gelatin powder
1 qt. unsweetened fruit juice
2 Tbsp. lemon juice
2 Tbsp. low calorie sweetener or 4 packets artificial sweetener

Preparation

In saucepan, soften gelatin powder in the fruit juice.
Bring mixture to a boil to dissolve gelatin.
Remove from heat and stir in sweetener.
Fill jars, leaving 1/4-inch of space at top.
Do not process or freeze.
Add spices or coloring, if desired. Yield: 4 half-pints.