Raisin Pudding - cooking recipe

Ingredients

8 c. water
2 c. white sugar
2 tsp. cinnamon
1 c. white sugar
1/2 c. margarine
2 eggs
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 1/4 c. milk
2 tsp. cinnamon
1 box raisins (flour raisins with 2nd c. flour)

Preparation

Boil for 5 minutes the water, 2 cups white sugar and 2 teaspoons cinnamon.
Cream together 1 cup sugar, margarine and eggs.
In a large bowl, combine batter and boiling mixture.
Bake at 375\u00b0 for 1 hour.