Cheese Wafers - cooking recipe

Ingredients

1/2 c. Fleischmann's margarine
2 c. grated cheese (Cracker Barrel, half sharp and half extra sharp)
1/8 tsp. cayenne pepper
1 1/2 c. all-purpose flour
1 tsp. salt
walnut or pecan halves

Preparation

Cream the margarine and cheese together.
Add seasonings and work in flour.
Turn onto wax paper and shape into roll about 10-inches long and 1-inch in diameter.
Wrap in wax paper and chill several hours.
(At this point, dough can be frozen and baked later.)