Easy Oven Stew - cooking recipe

Ingredients

2 lb. beef, cut in 1-inch cubes
1 tsp. salt
2 Tbsp. oil
3 potatoes, cubed
1 pkg. dry onion soup mix
1/4 c. flour
1/4 tsp. pepper
5 carrots, cut
28 oz. Hunt's whole tomatoes

Preparation

Coat beef with flour, salt and pepper; toss with oil in 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes.
Stir once; add remaining ingredients.
Cover.
Bake at 375\u00b0 for 2 hours or until meat is tender.