Rhubarb Cake - cooking recipe

Ingredients
    1 1/2 c. brown sugar
    1/2 c. shortening
    1 egg
    1/2 tsp. salt
    1 c. buttermilk combined with 1 tsp. baking soda
    1 tsp. vanilla
    2 c. flour
    1 3/4 c. small pieces rhubarb
Preparation
    Mix ingredients (except flour and rhubarb), then add flour and fold in rhubarb. Add topping.

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