Oven Beef Stew(Serves 8) - cooking recipe

Ingredients

2 lb. stew beef, cut in 1 1/2-inch cubes
6 carrots, sliced in thick rounds (2 c.)
1 onion, diced
3 stalks celery, diced (approximately 1 c.)
1 lb. potatoes, cubed (approximately 1 c.)
1 small pkg. frozen peas
1/2 to 3/4 c. V-8 or tomato juice
2 to 3 heaping Tbsp. Minute tapioca
1 small pkg. frozen peas
1 Tbsp. sugar
1 Tbsp. salt

Preparation

Combine meat, vegetables, juice, tapioca, sugar and salt. Place in 11 x 7-inch pan (or larger).
Cover with foil.
Bake in 250\u00b0 oven for 3 to 4 hours.