Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. grated sharp Cheddar cheese
1 c. chopped onions
1 c. chopped green peppers
1 tsp. baking powder
1 c. sour cream
1 c. cream-style corn
4 eggs, beaten
1/2 c. oil
3 Tbsp. sugar
3/4 tsp. salt

Preparation

Mix all liquids, then add rest of the ingredients.
Pour into greased pan and bake at 450\u00b0 for 25 to 30 minutes.